Salmon Sliders With Avocado Crema Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

slider buns

🥗Healthier: whole grain buns

💰Cheaper: regular hamburger buns

Whole grain buns offer more fiber and nutrients.

Preheat grill or skillet over medium heat.

Finely chop salmon fillets and place in a mixing bowl.

Add bread crumbs, egg, chopped green onions, minced garlic, lemon juice, salt, and black pepper to the bowl.

Mix ingredients until well combined.

Form mixture into small patties suitable for sliders.

Lightly oil the grill or skillet to prevent sticking.

Cook patties for 3-4 minutes on each side until golden brown and cooked through.

While sliders are cooking, prepare the avocado crema.

In a blender, combine avocado, sour cream, lime juice, cilantro, and a pinch of salt.

Blend until smooth and creamy, adjusting seasoning as needed.

Toast slider buns on the grill or in a toaster until lightly golden.

Assemble sliders by placing a salmon patty on each bun, topped with lettuce and tomato.

Spread avocado crema generously on top of the salmon patty and close the bun.

Cooking Techniques

Spice Level:

Allergens