PHILLY CHEESE SALMON SLIDERS - EASY RECIPE

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella reduces calories while maintaining meltiness.

slider buns

🥗Healthier: whole grain buns

💰Cheaper: regular hamburger buns

Whole grain buns add fiber without sacrificing taste.

Heat a pan over medium heat and add olive oil.

Ensure salmon fillets are dry before placing them in the hot pan.

Season salmon with salt and cook until crispy and caramelized.

Prep vegetables by slicing green and red bell peppers and yellow onion.

Add salt to the vegetables to help them cook faster.

Cook the vegetables in the same pan until softened.

Crisp up the salmon and chop it into smaller pieces.

Add a little water to the pan to complement the mayonnaise and mix until the desired texture is achieved.

Taste and adjust seasonings, adding cayenne for spice if desired.

Butter the King's Hawaiian rolls and toast them in the pan.

Layer the salmon mixture on the bottom half of the toasted rolls and top with provolone cheese.

Cover with a cast iron skillet to melt the cheese.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens