RECIPE | Smoked Salmon Sliders - How to make the best smoked salmon sliders

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Pour hot water on the back of the salmon skin to remove it.

Cut the salmon into pieces.

Add salmon pieces to a food processor.

Add shallow fresh ginger, capers, and lemon zest to the food processor.

Add sesame oil and 1 egg to the food processor.

Process the mixture until ready to form patties.

Form small patties for sliders.

Grill the patties until perfectly cooked, flipping on each side.

Cut open Brio buns (or Hawaiian style slider buns).

Assemble the sliders with lettuce, tomato, and the salmon patty.

Add a toothpick on top and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens