Easy Blackened Salmon Sliders Recipe | Salmon Recipes

blackening seasoning

🥗Healthier: cajun spices

💰Cheaper: paprika + cayenne

Cajun spices provide similar flavor without the added cost.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread is often less expensive.

Cut the salmon fillets into medium-sized chunks to fit the rolls.

Prepare the Asian-style dressing by mixing soy sauce, olive oil, apple cider vinegar, sesame oil, and honey in a bowl.

Add the slaw mixture to the dressing and mix well.

Cover the slaw and refrigerate for 30 minutes to an hour.

Add olive oil to a pan and lightly grease the bottom.

Season the salmon chunks with blackened seasoning to your liking.

Heat the pan to medium-high temperature and add cooking oil.

Cook the salmon for 2 minutes per side, possibly in batches, until cooked through.

Remove the salmon from the pan and place on a plate.

Build the sliders by placing salmon on the burger rolls and topping with slaw.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens