Super Salmon Sliders with Bell Pepper & Avocado Relish
Recipes in this Video
Originating from the coastal regions of the United States, salmon sliders have become a popular choice for seafood lovers. These sliders celebrate the fresh flavors of salmon combined with vibrant toppings, making them a staple at summer barbecues and casual gatherings. Today, variations abound, with many opting for different relishes and toppings to suit personal tastes.
Ingredients
- ●salmon fillets
- ●bread crumbs
- ●egg
- ●garlic
- ●green onions
- ●bell pepper
- ●avocado
- ●lime juice
- ●cilantro
- ●salt
- ●black pepper
- ●olive oil
- ●slider buns
- ●lettuce
- ●tomato
Instructions
- 1Preheat grill or skillet over medium heat.
- 2In a bowl, combine salmon fillets, bread crumbs, egg, minced garlic, and chopped green onions.
- 3Mix until well combined and form into slider patties.
- 4Season each patty with salt and black pepper.
- 5Heat olive oil in the skillet or brush grill grates with oil.
- 6Cook patties for 4-5 minutes on each side, until golden and cooked through.
- 7While patties cook, prepare the relish by dicing bell pepper and avocado.
- 8In a separate bowl, combine bell pepper, avocado, lime juice, chopped cilantro, and salt.
- 9Once patties are done, assemble sliders on buns with lettuce and tomato.
- 10Top each slider with the bell pepper and avocado relish.
- 11Serve immediately and enjoy your sliders!
Ingredient Alternatives
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats provide a gluten-free option while crushed crackers can be more economical.
avocado
Healthier: mashed banana
Cheaper: sour cream
Mashed banana offers creaminess, while sour cream is less expensive.
slider buns
Healthier: whole grain bread
Cheaper: white bread
Whole grain adds fiber, while white bread is often cheaper.
cilantro
Healthier: parsley
Cheaper: spinach
Parsley offers a similar flavor profile, while spinach is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup rolled oats
- ●1 ripe banana
- ●1 cup milk (or non-dairy alternative)
- ●1 tsp baking powder
- ●1/2 tsp cinnamon
- ●1/4 tsp salt
- ●1 tbsp honey
- ●1/4 cup peanut butter
- ●1 tbsp honey (for drizzling)
- ●1 tbsp coconut oil (for cooking)
Instructions
- 1In a blender, combine the rolled oats, banana, milk, baking powder, cinnamon, and salt. Blend until smooth.
- 2Heat a non-stick skillet over medium heat and add coconut oil.
- 3Pour 1/4 cup of the batter onto the skillet for each pancake.
- 4Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
- 5In a small bowl, mix peanut butter with 1 tbsp of honey until well combined.
- 6Serve the pancakes warm, drizzled with honey roasted peanut butter.
Equipment
Ingredients
- ●2 cups Greek yogurt
- ●1 cup fresh raspberries
- ●1/2 cup granola
- ●2 tbsp honey
- ●1/2 tsp vanilla extract
- ●1/4 cup sliced almonds (optional)
Instructions
- 1In a mixing bowl, combine Greek yogurt, honey, and vanilla extract. Stir until well mixed.
- 2In serving glasses or bowls, add a layer of the yogurt mixture at the bottom.
- 3Add a layer of fresh raspberries on top of the yogurt.
- 4Sprinkle a layer of granola over the raspberries.
- 5Repeat the layers until the glasses are filled, finishing with a layer of raspberries and a sprinkle of granola on top.
- 6If using, add sliced almonds on top for extra crunch.
- 7Serve immediately or refrigerate for up to 30 minutes before serving.
Equipment
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