Pork & Mustard (RAYO) Recipe with rice Cooking and eating in Village Kitchen || Village Food vlog

mustard seeds

🥗Healthier: ground mustard

💰Cheaper: yellow mustard

Ground mustard provides similar flavor with lower cost.

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and often less expensive.

Heat oil in a large pot over medium heat until shimmering

Add chopped onions and sauté until translucent, about 5 minutes

Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant

Add mustard seeds and cook until they start to pop, about 2 minutes

Mix in ground spices: turmeric, cumin, and coriander, cooking for another minute

Add diced pork, stirring to coat with spices and cook until browned on all sides, about 5-7 minutes

Pour in diced tomatoes and cook until softened, about 3-4 minutes

Add water to cover the pork and bring to a boil

Reduce heat to low, cover, and simmer until pork is tender, about 1 hour

Stir in chopped cilantro and lemon juice before serving

Serve hot with rice or flatbread

Cooking Techniques

Spice Level: