Pulled Pork SPRINGROLLS with HOMEMADE SWEET CHILI SAUCE - english BBQ-Video - 0815BBQ

pulled pork

🥗Healthier: shredded chicken

💰Cheaper: ground pork

Shredded chicken is leaner and ground pork is often less expensive.

spring roll wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free, while wonton wrappers are often less costly.

Chop 2 cloves of garlic and 2 chilies.

In a small pot, heat vegetable oil and roast the garlic and chilies for 5-6 minutes.

Add 150 milliliters of water, 150 milliliters of white wine vinegar, sugar, and salt to the pot.

Bring the mixture to a boil, stirring until the sugar and salt are completely dissolved.

Adjust the sweetness of the sauce to your preference.

Process the sauce in a food processor for a short time to keep small pieces of chili and garlic.

Return the pot to the stove and thicken the sauce with cornstarch, bringing it to a boil again until the desired consistency is reached.

Remove the sauce from heat and transfer it to a smaller bowl to cool down.

Prepare the spring rolls using leftover pulled pork and grated cheese, along with store-bought spring roll dough.

For larger spring rolls, use two pieces of dough and fill with more stuffing; for smaller ones, use one piece and less stuffing.

Seal the spring rolls with water after folding them.

Fry the spring rolls on a gas grill at low heat for about 3-4 minutes per side until golden brown.

Place fried spring rolls on a kitchen towel to absorb excess fat before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens