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Costeletas Assada No Forno (Mipanzi Batumba) Ribs

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MET Angola London TV
MET Angola London TV
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Recipe Information

Recipe Available
Video-Specific Recipe

Costela Assada

Cultural Context

Costela Assada, or roasted ribs, is a beloved dish in Brazil, often served during festive occasions and family gatherings. The dish showcases the rich flavors of marinated beef, slow-roasted to perfection, making it a centerpiece for celebrations. Variations exist across regions, with some incorporating local spices or cooking methods, reflecting Brazil's diverse culinary landscape.

BrazilianBRmain
240 min
medium
6 servings
Servings4
1 large onion
2 tablespoons lemon juice
1 tablespoon salt
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef ribs

🥗Healthier: pork ribs

💰Cheaper: chicken thighs

Chicken thighs are more affordable and still provide a juicy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and works well for roasting.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Cooking wine is cheaper and can add similar flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Sugar is a budget-friendly sweetener.

1

Presentar los ingredientes para la receta de costillas.

2

Picar 2 cebollas.

3

Agregar sal y pimienta al gusto.

4

Exprimir el jugo de un limón sobre las costillas.

5

Dejar marinar las costillas con los ingredientes durante 5 minutos.

6

Colocar las costillas en el horno a 180 grados Celsius durante 1 hora.

7

Retirar las costillas del horno y servir.

Cooking Techniques

rubbingroasting

Equipment Needed

roasting panaluminum foilmixing bowlbasting brush

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Roasted RibsCostela de Porco Assada

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