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How To Make Trinidad Saltfish Accra Video #2 🇹🇹

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Recipe Information

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Video-Specific Recipe

Trinidad Saltfish Accra

Cultural Context

Originating from Trinidad, saltfish accra reflects the island's rich culinary heritage, combining African and Caribbean influences. Traditionally enjoyed as a snack or appetizer, these fritters are a staple at celebrations and gatherings. Today, they are beloved not just in Trinidad but across the Caribbean, often served with various dipping sauces or chutneys, showcasing the region's vibrant flavors and communal spirit.

CaribbeanTTappetizer
45 min
medium
6 servings
Servings4
saltfish
2 teaspoons baking powder
1 teaspoon black pepper
1 tablespoon homemade green seasoning
2 teaspoons homemade pepper sauce
approximately 1 cup all-purpose flour
1/2 cup water
vegetable oil for frying

saltfish

🥗Healthier: cod

💰Cheaper: canned tuna

Canned tuna is more affordable and easier to find.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Cornmeal can add a different texture and flavor.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Canola oil is often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

1

Chop the soaked saltfish into small pieces.

2

Add 2 teaspoons of baking powder, 1 teaspoon of black pepper, 1 tablespoon of homemade green seasoning, and 2 teaspoons of homemade pepper sauce to the saltfish and mix.

3

Gradually add approximately 1 cup of flour and 1/2 cup of water to the mixture until combined.

4

Let the mixture set for about 15 minutes.

5

Heat vegetable oil in a pot for frying.

6

Drop about 1 tablespoon of the mixture into the hot oil, making smaller fritters.

7

Fry until golden brown and cooked through.

Cooking Techniques

soakingboilingmixingfrying

Equipment Needed

mixing bowlpotspatula

Spice Level:

🌶️🌶️🌶️

Allergens

fishgluten

Also Known As

Saltfish FrittersAccra

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