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Hot Crab Dip!

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Recipe Information

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Hot Crab Dip

Cultural Context

Hot Crab Dip is a beloved American appetizer, often served at parties and gatherings. Its creamy texture and rich flavor make it a favorite for dipping with crackers or bread. Traditionally made with lump crab meat, this dish highlights the coastal seafood culture of the U.S., particularly in regions like Maryland. Today, variations abound, with many adding different cheeses or spices to suit personal tastes, making it a versatile dish enjoyed nationwide.

AmericanUSappetizer
45 min
medium
6 servings
Servings4
1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
2 teaspoons OLD BAY seasoning
1/2 teaspoon ground mustard
1 pound lump crabmeat
1/4 - 1/2 cup shredded Cheddar cheese

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor without dairy.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar tanginess with fewer calories.

mayonnaise

🥗Healthier: avocado

💰Cheaper: Greek yogurt

Avocado provides creaminess with healthy fats.

1

Preheat oven to 350°F.

2

Mix cream cheese, mayonnaise, Old Bay Seasoning, and ground mustard in a medium bowl until well blended.

3

Add crabmeat and mix well.

4

Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.

5

Bake for 30 minutes or until hot and bubbly.

6

Serve with assorted crackers or melba toast.

Cooking Techniques

mixingbaking

Equipment Needed

medium bowloven

Spice Level:

🌶️🌶️🌶️

Allergens

milkshellfishwheat

Also Known As

Crab DipBaked Crab DipCreamy Crab Dip

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