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Greek Salad with Feta Cheese | Homemade recipe (Easy Meal to Cook)

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Recipe Information

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Video-Specific Recipe

Greek Salad with Feta Cheese

Cultural Context

Originating from the sunny landscapes of Greece, Greek salad, or Horiatiki, is a staple of Mediterranean cuisine. Traditionally served in homes and tavernas, it celebrates fresh, local ingredients and is often enjoyed during summer months. This vibrant dish has gained international popularity, with variations appearing in many countries, showcasing the versatility of its core ingredients.

GreekGRside
15 min
easy
4 servings
Servings4
100g lettuce
1/2 cucumber
100g Jerry tomato
50g bell pepper
1 medium onion
1 avocado
100g black olives
100g feta cheese
1/2 lemon juice
1 tsp olive oil
1 minced garlic clove
salt to taste
black pepper to taste

feta cheese

🥗Healthier: reduced-fat feta

💰Cheaper: cottage cheese

Cottage cheese is more affordable and lower in fat.

kalamata olives

🥗Healthier: green olives

💰Cheaper: black olives

Black olives are often less expensive and more widely available.

1

Chop cucumbers into bite-sized pieces.

2

Cut tomatoes into wedges.

3

Slice red onion thinly.

4

Dice green bell pepper.

5

Combine cucumbers, tomatoes, onion, and bell pepper in a large bowl.

6

Add kalamata olives and crumbled feta cheese to the bowl.

7

Drizzle olive oil over the salad.

8

Sprinkle red wine vinegar over the top.

9

Season with oregano and salt to taste.

10

Toss gently to combine all ingredients.

11

Serve immediately at room temperature.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

HoriatikiGreek Village Salad

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