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How to Make Authentic Greek Salad | Traditional Horiatiki Recipe

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Recipe Information

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Video-Specific Recipe

Greek Salad

Cultural Context

Greek salad, or Horiatiki, is a traditional dish that embodies the flavors of the Mediterranean. It is commonly served in Greece, especially during the summer months when fresh vegetables are abundant. This salad is often enjoyed as a side dish or a light meal, reflecting the Greek emphasis on fresh, local ingredients. Its simplicity and vibrant colors make it a staple in Greek cuisine, often accompanied by bread and wine.

GreekGRside
15 min
easy
4 servings
Servings4
2 tomatoes
2 cucumbers
2 onions red
12-15 olives preferably Kalamata
1/2 teaspoon salt
1/2 teaspoon black pepper
juice a lemon
2 tablespoons red vinegar
1 teaspoon dried oregano
20-30 ml. olive oil (3-4 tablespoons)
feta cheese

feta cheese

🥗Healthier: low-fat feta cheese

💰Cheaper: ricotta cheese

Lower in calories and fat, or more budget-friendly.

1

Chop the tomatoes into bite-sized pieces.

2

Slice the cucumbers and red onion thinly.

3

Cut the green bell pepper into strips (not mentioned in the description, but inferred).

4

Combine all vegetables in a large bowl.

5

Add Kalamata olives and crumbled feta cheese.

6

Drizzle with olive oil, lemon juice, and red vinegar, then sprinkle with oregano, salt, and pepper.

7

Toss gently to combine and serve immediately.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

HoriatikiVillage Salad

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