Cooking with Marshmello: How To Make Greek Salad

feta cheese

🥗Healthier: low-fat feta cheese

💰Cheaper: ricotta cheese

Lower in calories and fat, or more budget-friendly.

Chop one head of romaine lettuce.

Cut tomatoes into wedges.

Thinly slice the red onion.

In a large salad bowl, combine the chopped romaine, tomatoes, sliced red onion, half of the crumbled feta cheese, a few sprigs of parsley, and kalamata olives.

In a separate mixing bowl, combine the remaining crumbled feta cheese, chopped parsley, olive oil, red wine vinegar, sugar, lemon juice, salt, and pepper.

Pour the dressing over the salad.

Toss it all together and enjoy.

Equipment Needed

Spice Level:

Dietary

Allergens