Greek Salad recipe || Traditional Horiatiki recipe

feta cheese

🥗Healthier: low-fat feta cheese

💰Cheaper: ricotta cheese

Lower in calories and fat, or more budget-friendly.

Soak the onion in water for 10 minutes after peeling it.

Slice the onion into thick slices, not finely.

Peel the cucumber partially, leaving some skin, and cut it into thick slices.

Cut the tomatoes into thick slices, using large tomatoes for better flavor.

Wash each leaf of the lettuce and add them to the salad.

Add the black olives to the salad, about 202 olives according to preference.

Cut a piece of feta cheese and add it to the salad without crumbling it first.

Squeeze the juice of 2 lemons into the salad after cutting them lightly on top.

Add about half a cup of olive oil to the salad.

Sprinkle oregano, salt, and black pepper to taste.

Mix the salad gently using two forks, ensuring the feta is mixed well without being crumbled too much.

Spice Level:

Dietary

Allergens