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How to make the Original Greek Salad - Horiatiki - Recipe

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Recipe Information

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Video-Specific Recipe

Greek Salad

Cultural Context

Greek salad, or Horiatiki, is a traditional dish that embodies the flavors of the Mediterranean. It is commonly served in Greece, especially during the summer months when fresh vegetables are abundant. This salad is often enjoyed as a side dish or a light meal, reflecting the Greek emphasis on fresh, local ingredients. Its simplicity and vibrant colors make it a staple in Greek cuisine, often accompanied by bread and wine.

GreekGRside
15 min
easy
4 servings
Servings4
3 cups organic tomatoes
2 cups organic cucumbers
1 cup organic red onion
1 cup organic green bell pepper
1 cup organic kalamata olives
4 oz PDO Greek feta cheese
1/4 cup extra virgin olive oil
1 tablespoon organic oregano
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: low-fat feta cheese

💰Cheaper: ricotta cheese

Lower in calories and fat, or more budget-friendly.

1

Chop the organic tomatoes into bite-sized pieces.

2

Slice the organic cucumbers and organic red onion thinly.

3

Cut the organic green bell pepper into strips.

4

Combine all vegetables in a large bowl.

5

Add organic kalamata olives and crumbled PDO Greek feta cheese.

6

Drizzle with extra virgin olive oil and sprinkle with organic oregano, salt, and pepper.

7

Toss gently to combine and serve immediately.

Equipment Needed

large bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

HoriatikiVillage Salad

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