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How to Make Greek Salad by Diane Kochilas

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Diane Kochilas
Diane Kochilas
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Recipe Information

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Video-Specific Recipe

Greek Salad

Cultural Context

Greek salad, or Horiatiki, is a traditional dish that embodies the flavors of the Mediterranean. It is commonly served in Greece, especially during the summer months when fresh vegetables are abundant. This salad is often enjoyed as a side dish or a light meal, reflecting the Greek emphasis on fresh, local ingredients. Its simplicity and vibrant colors make it a staple in Greek cuisine, often accompanied by bread and wine.

GreekGRside
15 min
easy
4 servings
Servings4
4 cups tomatoes
2 cups cucumbers
1 green bell pepper
1 red onion
1 cup kalamata olives
8 oz feta cheese
1/4 cup olive oil
1 teaspoon salt
1 teaspoon oregano

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: low-fat feta cheese

💰Cheaper: ricotta cheese

Lower in calories and fat, or more budget-friendly.

1

Cut the tomatoes into big chunks.

2

Slice the cucumbers thickly.

3

Add the green bell pepper in layers.

4

Add red onions to the salad.

5

Sprinkle with salt.

6

Add kalamata olives and a generous portion of feta cheese.

7

Drizzle with olive oil and sprinkle with oregano.

8

Gently toss the salad to combine.

Equipment Needed

large bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

HoriatikiVillage Salad

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