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feta cheese

🥗Healthier: low-fat feta cheese

💰Cheaper: ricotta cheese

Lower in calories and fat, or more budget-friendly.

Chop the vegetables into large, irregular pieces suitable for skewering with a fork.

Remove the stems from the vegetables and cut the green bell pepper into quarters, then halve each quarter, and chop into large pieces.

Mix the chopped vegetables evenly on a plate for an appealing presentation, ensuring a balanced distribution of colors.

Slice the red onion into half-moons and spread it evenly over the salad.

Season the salad with salt and squeeze lemon juice to taste, using about 1/3 to 1/2 of a lemon.

Drizzle 50 milliliters of cold-pressed olive oil over the salad.

Break the feta cheese into pieces by hand and add it to the salad, or cut it into small cubes, ensuring the pieces are larger than the vegetables.

Sprinkle oregano generously over the feta cheese, not the salad itself, to enhance the flavor.

Top the salad with kalamata olives, distributing them evenly.

Equipment Needed

Spice Level:

Dietary

Allergens