🍅🥒🍋КАК В АФИНАХ! Настоящий греческий салат Люда Изи Кук овощной салат Хориатики Greek Salad

feta cheese

🥗Healthier: low-fat feta cheese

💰Cheaper: ricotta cheese

Lower in calories and fat, or more budget-friendly.

Chop all vegetables coarsely and place them in a salad bowl for serving.

Cut the cucumbers, removing some skin to avoid bitterness, and mix them slightly with the tomatoes for presentation.

Remove seeds and membranes from the green bell pepper and cut it into strips, arranging it beautifully in the bowl.

Slice half a red onion into half rings and place it on top of the vegetables.

Sprinkle a little salt over the vegetables, noting that olives and feta are already salty.

Add Kalamata olives on top of the vegetables, mentioning their rich flavor and that any olives can be used.

Open the feta cheese and place it in large chunks on top of the salad without cutting it.

Squeeze lemon juice generously over the salad, trying to get more juice onto the vegetables.

Drizzle olive oil generously over the salad, followed by a sprinkle of black pepper and oregano, noting the oregano is fresh from Greece.

Mix the salad at the table before serving.

Equipment Needed

Spice Level:

Dietary

Allergens