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How To Make Traditional Greek Salad

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Greek Salad

Cultural Context

Greek salad, or Horiatiki, is a traditional dish that embodies the flavors of the Mediterranean. It is commonly served in Greece, especially during the summer months when fresh vegetables are abundant. This salad is often enjoyed as a side dish or a light meal, reflecting the Greek emphasis on fresh, local ingredients. Its simplicity and vibrant colors make it a staple in Greek cuisine, often accompanied by bread and wine.

GreekGRside
15 min
easy
4 servings
Servings4
1 cucumber
1 green bell pepper (capsicum)
1 red onion
2 tomatoes (or cherry tomatoes)
kalamata olives
feta cheese
extra virgin olive oil
white wine vinegar
dried oregano
salt
pepper

feta cheese

🥗Healthier: low-fat feta cheese

💰Cheaper: ricotta cheese

Lower in calories and fat, or more budget-friendly.

1

Peel the cucumber.

2

Cut the cucumber in half and chop it into small bite-sized pieces.

3

Chop the red onion into small pieces.

4

Chop the green bell pepper into small pieces.

5

Chop the tomatoes into bite-sized pieces.

6

Combine all the chopped vegetables (cucumber, green bell pepper, red onion, and tomatoes) in a large bowl.

7

Drizzle a generous amount of extra virgin olive oil over the salad.

8

Add a drizzle of white wine vinegar.

9

Sprinkle with salt and pepper.

10

Sprinkle dried oregano over the salad.

11

Toss the salad gently to combine all ingredients.

12

Top the salad with a nice piece of feta cheese.

13

Drizzle with more olive oil before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

HoriatikiVillage Salad

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