How To Make Traditional Greek Salad

feta cheese

🥗Healthier: low-fat feta cheese

💰Cheaper: ricotta cheese

Lower in calories and fat, or more budget-friendly.

Peel the cucumber.

Cut the cucumber in half and chop it into small bite-sized pieces.

Chop the red onion into small pieces.

Chop the green bell pepper into small pieces.

Chop the tomatoes into bite-sized pieces.

Combine all the chopped vegetables (cucumber, green bell pepper, red onion, and tomatoes) in a large bowl.

Drizzle a generous amount of extra virgin olive oil over the salad.

Add a drizzle of white wine vinegar.

Sprinkle with salt and pepper.

Sprinkle dried oregano over the salad.

Toss the salad gently to combine all ingredients.

Top the salad with a nice piece of feta cheese.

Drizzle with more olive oil before serving.

Spice Level:

Dietary

Allergens