How to Make a Traditional Greek Salad - Horiatiki Salata

feta cheese

🥗Healthier: low-fat feta cheese

💰Cheaper: ricotta cheese

Lower in calories and fat, or more budget-friendly.

Place the diced, blanched fennel in a large bowl.

Add the remaining ingredients: peeled, seeded and diced cucumbers, diced red onions, sliced blanched carrots, diced green bell peppers, diced tomatoes without the core, chopped parsley, dry or fresh oregano, kalamata olives.

Drizzle with olive oil and red wine vinegar.

Season with salt and pepper, being careful with salt due to the goat feta.

Crumble the goat feta into pieces and add it to the bowl.

Toss everything together until well combined.

Taste the salad and adjust seasoning with more pepper if needed.

Serve the salad in a large bowl or platter and reserve refrigerated until serving.

Equipment Needed

Spice Level:

Dietary

Allergens