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Easy *Slightly* Traditional Greek Salad Recipe || Perfect Warm Weather Salad

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Faye's Food
Faye's Food
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Recipe Information

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Video-Specific Recipe

Greek Salad

Cultural Context

Greek salad, or Horiatiki, is a traditional dish that embodies the flavors of the Mediterranean. It is commonly served in Greece, especially during the summer months when fresh vegetables are abundant. This salad is often enjoyed as a side dish or a light meal, reflecting the Greek emphasis on fresh, local ingredients. Its simplicity and vibrant colors make it a staple in Greek cuisine, often accompanied by bread and wine.

GreekGRside
15 min
easy
4 servings
Servings4
2 cups cucumbers
1 cup kalamata olives
2 cups tomatoes
1 green bell pepper
1/2 red onion
1 teaspoon salt
1 teaspoon dried oregano
1/4 cup olive oil
2 tablespoons red wine vinegar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: low-fat feta cheese

💰Cheaper: ricotta cheese

Lower in calories and fat, or more budget-friendly.

1

Peel the cucumber and wash it well.

2

Cut the cucumber in half lengthwise and slice it into chunky pieces.

3

Slice kalamata olives into chunky pieces.

4

Slice tomatoes into wedges off camera.

5

Dice green bell pepper and slice red onion.

6

Add a little bit of salt to the vegetables.

7

Add dried oregano to the vegetables.

8

Drizzle olive oil and red wine vinegar mixture on top.

9

Toss the ingredients gently to combine.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

HoriatikiVillage Salad

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