How to Make Greek Salad and Dressing | Get Cookin' | Allrecipes.com

feta cheese

🥗Healthier: low-fat feta cheese

💰Cheaper: ricotta cheese

Lower in calories and fat, or more budget-friendly.

Start by making the dressing: combine Dijon mustard, garlic powder, onion powder, oregano, basil, salt, pepper, and red wine vinegar in a bowl.

Whisk the ingredients together until well combined.

Slowly drizzle in the olive oil while whisking to emulsify the dressing.

Set the dressing aside.

Chop Romaine lettuce into bite-sized pieces and place it in a large bowl.

Cut the tomatoes into manageable chunks and add them to the bowl.

Slice the red onion and cucumber into manageable pieces and add them to the bowl.

Cut the green bell pepper into strips and add them to the bowl.

Add Kalamata olives to the salad.

Cube feta cheese and add it to the salad.

Place pepperoncinis around the outside of the salad for garnish.

Drizzle the dressing over the salad before serving.

Equipment Needed

Spice Level:

Dietary

Allergens