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Big Fat Greek Salad - Food Wishes

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Video-Specific Recipe

Big Fat Greek Salad

Cultural Context

Originating from the rural villages of Greece, the Big Fat Greek Salad, or Horiatiki, is a staple of Greek cuisine, celebrated for its fresh, vibrant ingredients and simplicity. Traditionally enjoyed during summer months, it reflects the Mediterranean lifestyle, emphasizing seasonal produce and communal dining. Today, variations can be found worldwide, often adapted to local tastes while maintaining the essence of the original dish.

GreekGRside
15 min
easy
6 servings
Servings4
2 cups cucumbers
1 medium red onion
1 medium green bell pepper
1 cup kalamata olives
4 oz feta cheese
1/4 cup olive oil
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: low-fat feta

💰Cheaper: ricotta

Low-fat feta reduces calories while ricotta offers a creamy texture.

1

Chop cucumbers into small pieces.

2

Slice red onion thinly.

3

Dice green bell pepper into small pieces.

4

Combine cucumbers, red onion, and green bell pepper in a large bowl.

5

Add kalamata olives to the vegetable mixture.

6

Crumble feta cheese over the top of the salad.

7

Drizzle olive oil generously over the salad.

8

Season with freshly ground black pepper to taste.

9

Toss gently to combine all ingredients without breaking the feta.

10

Serve immediately.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

HoriatikiGreek Village Salad

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