pudina paratha recipe | mint paratha recipe | how to make pudina lachha paratha

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil offers a healthier fat option while butter is a more economical choice.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt maintains creaminess with fewer calories, while sour cream is a cost-effective substitute.

Mix whole wheat flour and mint leaves in a bowl.

Incorporate water gradually and knead into a soft dough.

Cover the dough and let it rest for 20-30 minutes.

Divide the dough into equal portions and shape them into balls.

Roll out each ball into a flat circle on a floured surface.

Spread a thin layer of ghee or oil on the rolled dough.

Fold the dough in half, then in half again to form a triangle.

Roll out the triangle gently to maintain thickness.

Heat a skillet over medium heat until hot.

Place the rolled paratha on the skillet and cook until golden brown, about 2-3 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens