Pudina Paratha | Easy pudina paratha recipe | Home Cooking

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil offers a healthier fat option while butter is a more economical choice.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt maintains creaminess with fewer calories, while sour cream is a cost-effective substitute.

Take 2 cups of wheat flour and season it with a little salt.

Add 1/4 teaspoon of turmeric powder, 1/2 teaspoon of cumin seeds, and 1/2 teaspoon of chili powder to the flour.

Chop a small bunch of fresh mint leaves and add them to the flour mixture.

Gradually add water a little at a time to mix the dough to the right consistency.

Drizzle a little oil into the dough and mix it in.

Knead the dough for about 10 minutes until it's nice and soft.

Apply a little oil over the dough and cover it, letting it sit for about 30 minutes.

After 30 minutes, take a portion of the dough and roll it out on a dusted surface.

Ensure the tawa (griddle) is nice and hot before cooking the paratha.

Dab a little ghee on both sides of the rolled paratha and cook until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens