How to Make the Softest Chapatis Ever!

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds nutrients while all-purpose flour is more affordable.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option, while butter is often less expensive.

Mix the flour, milk powder, and salt in a bowl.

Gradually add warm water and oil to the dry ingredients, mixing until a dough forms.

Knead the dough until smooth and elastic.

Let the dough rest for a while.

Divide the dough into equal portions.

Roll out each portion into a flat disc.

For layering, spread some flour and oil on the rolled dough, then fold and roll again to create layers.

Cook the chapatis on a hot skillet until puffed and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens