How to make EGG CHAPATIS and tips on how to make the SOFTEST CHAPATIS.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and gluten-free.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is dairy-free and adds a unique flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

green chilies

🥗Healthier: bell pepper

💰Cheaper: jalapeños

Bell pepper is milder and adds sweetness.

Mix 2.5 cups of all-purpose flour and 1.25 teaspoons of salt in a bowl.

Add 1 egg to the flour mixture.

Pour in 1.25 cups of hot water and mix properly.

Knead the dough for at least 10 minutes until it is soft and sticky.

Add a bit of oil to the dough to reduce stickiness, but do not add too much flour as it will make the dough hard.

Let the dough rest for at least 20 to 30 minutes to become softer.

After resting, cut the dough into equal parts (4 parts).

Shape each part into a ball using your hands.

Heat a pan on medium heat.

Roll out each ball into a chapati shape.

Cook the chapati on medium heat for about 5 minutes, ensuring it does not burn or become hard.

Once cooked, take the chapati off the heat and place it in a tight container to keep it soft.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens