Spinach & Lentil Stew || Vegan 🌱 Recipe
Recipe Information
Spinach & Lentil Stew with Chapatis
Cultural Context
Originating from the diverse culinary landscape of Kenya, Spinach & Lentil Stew reflects the country's reliance on legumes and greens for nourishment. This dish is often enjoyed with chapatis, a staple flatbread, making it a hearty meal. In modern times, it has found its way into vegetarian diets globally, celebrated for its rich flavors and nutritional benefits.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: water + cornstarch
Almond milk reduces calories while still providing creaminess.
chapati flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
Heat some oil in a large pot.
Fry the onions until slightly browned.
Add diced tomatoes and approximately 4 cups of water; cook covered until tomatoes soften or water is reduced.
Add red lentils and black pepper to taste; cook covered until water is reduced.
Add spinach, garlic paste, tomato paste, and vegetable stock powder; mix to combine and cook covered for about 8 minutes.
Add cumin powder and adjust salt to taste; turn the heat down and let it cook for another 4-5 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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