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Spinach & Lentil Stew || Vegan 🌱 Recipe

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Asedo’s Kitchen
Asedo’s Kitchen
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Recipe Information

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Video-Specific Recipe

Spinach & Lentil Stew with Chapatis

Cultural Context

Originating from the diverse culinary landscape of Kenya, Spinach & Lentil Stew reflects the country's reliance on legumes and greens for nourishment. This dish is often enjoyed with chapatis, a staple flatbread, making it a hearty meal. In modern times, it has found its way into vegetarian diets globally, celebrated for its rich flavors and nutritional benefits.

KenyanKEmain
45 min
medium
4 servings
Servings4
4 cups spinach
1 cup red lentils
1 medium onion
2 medium tomatoes
4 cups water
1 teaspoon black pepper
1 tablespoon coriander powder
2 tablespoons garlic paste
2 tablespoons tomato paste
2 tablespoons vegetable stock powder
1 tablespoon cumin powder
1 teaspoon salt
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while still providing creaminess.

chapati flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

1

Heat some oil in a large pot.

2

Fry the onions until slightly browned.

3

Add diced tomatoes and approximately 4 cups of water; cook covered until tomatoes soften or water is reduced.

4

Add red lentils and black pepper to taste; cook covered until water is reduced.

5

Add spinach, garlic paste, tomato paste, and vegetable stock powder; mix to combine and cook covered for about 8 minutes.

6

Add cumin powder and adjust salt to taste; turn the heat down and let it cook for another 4-5 minutes.

Cooking Techniques

sautéingsimmeringmixing

Equipment Needed

large potwooden spoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Also Known As

Spinach Lentil CurryLentil Spinach Stew

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