A New Zealander Speaking Dholuo + How To Cook Chapatis (Turmeric Flavour)

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds nutrients while all-purpose flour is more affordable.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option, while butter is often less expensive.

Add coconut oil to the mixing bowl.

Incorporate plain flour into the bowl.

Add turmeric leaves to the mixture.

Crush coriander seeds and add them in.

Add po seeds and cumin to the mix.

Knead the dough until smooth.

Roll out the dough into a circular shape.

Cook the chapati on a hot surface until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens