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Il castagnaccio,la RICETTA TRADIZIONALE,SEMPLICE e VELOCE

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Castagnaccio Piemontese

Cultural Context

Originating from the Piedmont region of Italy, Castagnaccio Piemontese is a traditional chestnut cake that celebrates the local harvest of chestnuts. This rustic dessert is often enjoyed during the fall, especially around harvest festivals. It is a beloved dish that showcases simple ingredients, making it a staple in many Italian households. Modern variations may include different nuts or dried fruits, but the essence remains a comforting, hearty treat.

ItalianITPiedmontdessert
45 min
medium
6 servings
Servings4
400 gr di farina di castagne
30 gr di pinoli
40 gr di uvetta
40 ml di olio evo
400 ml di latte
50 ml di acqua
1 rametto di rosmarino
50 gr di zucchero a velo

chestnut flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while all-purpose is more accessible.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are lower in calories and cost.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds provide healthy fats and are often cheaper.

1

In a bowl, mix the chestnut flour with the water and milk until smooth.

2

Add the olive oil, and mix well.

3

Incorporate the raisins and pine nuts into the mixture.

4

Pour the batter into a greased baking dish.

5

Garnish with a sprig of rosemary on top.

6

Bake until set and golden.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

tree-nuts

Also Known As

CastagnaccioChestnut Cake
Local Name: Castagnaccio Piemontese

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