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A Cozy Day in Our Village: Chestnut Cake, Bay Leaves & A Sunset by the Sea

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Recipe Information

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Video-Specific Recipe

Castagnaccio Piemontese

Cultural Context

Originating from the Piedmont region of Italy, Castagnaccio Piemontese is a traditional chestnut cake that celebrates the local harvest of chestnuts. This rustic dessert is often enjoyed during the fall, especially around harvest festivals. It is a beloved dish that showcases simple ingredients, making it a staple in many Italian households. Modern variations may include different nuts or dried fruits, but the essence remains a comforting, hearty treat.

ItalianITPiedmontdessert
45 min
medium
6 servings
Servings4
1 tablespoon honey
almond powder
boiled chestnuts

chestnut flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while all-purpose is more accessible.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are lower in calories and cost.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds provide healthy fats and are often cheaper.

1

Boil chestnuts until soft.

2

Chop the boiled chestnuts.

3

Add 1 tablespoon of honey to the mixture.

4

Add almond powder to the mixture, more is better.

5

Mix the ingredients together for the cake.

6

Place the cake in the oven for 40 minutes.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

tree-nuts

Also Known As

CastagnaccioChestnut Cake
Local Name: Castagnaccio Piemontese

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