CASTAGNACCIO Ricetta Originale Toscana 🍂 Dolce con Castagne, Noci, Pinoli e Uvetta

chestnut flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while all-purpose is more accessible.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are lower in calories and cost.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds provide healthy fats and are often cheaper.

Preheat the oven.

In a bowl, mix the chestnut flour with water until smooth.

Add the pinoli, uvetta, gherigli di noci, and salt to the mixture.

Pour the batter into a greased baking pan.

Garnish with a sprig of rosemary on top.

Bake in the oven until set and slightly golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens