#Delicious Spanish Tapas | Volume #01 | #TikTok | Cooking with Yarda | #Party Food #viralvideo

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika

Turkey sausage reduces fat while maintaining flavor.

manchego cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar

Low-fat cheese cuts calories without losing creaminess.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based option that's budget-friendly.

squid

🥗Healthier: cauliflower

💰Cheaper: cabbage

Cauliflower mimics texture while being lower in calories.

Prepare the ingredients by slicing the chorizo and cheese, pitting the olives, and chopping the parsley.

Heat olive oil in a skillet over medium heat until shimmering.

Add chorizo to the skillet and cook until browned, about 3-4 minutes.

Remove chorizo and set aside; keep the oil in the skillet.

Add garlic to the skillet and sauté until fragrant, about 1 minute.

Add shrimp and cook until pink, about 2-3 minutes per side.

Remove shrimp and set aside; keep the oil in the skillet.

Add squid to the skillet and cook until opaque, about 2-3 minutes.

Toast slices of bread on a grill or in a toaster until golden brown.

Arrange the toasted bread on a platter and top with chorizo, shrimp, and squid.

Garnish with olives, pimientos de padrón, and cheese.

Drizzle with olive oil and vinegar, and sprinkle with parsley and spices.

Serve with lemon wedges on the side.

Cooking Techniques

Spice Level:

Allergens