Portuguese PETISCOS Pasteis de Carne, Chouriço in a Blanket, Ovos rechiados, Alheira.
Recipes in this Video
Pasteis de Carne, or meat pies, are a beloved snack in Portugal, often enjoyed at parties and family gatherings. These savory pastries showcase the Portuguese knack for transforming simple ingredients into comforting dishes. While traditionally filled with ground beef, variations can include chicken or vegetables, reflecting regional tastes. Today, they are popular not just in Portugal but also in Portuguese communities worldwide, celebrated for their flaky crust and hearty filling.
Ingredients
- ●ground beef
- ●onion
- ●garlic
- ●olive oil
- ●bay leaves
- ●paprika
- ●salt
- ●black pepper
- ●parsley
- ●eggs
- ●puff pastry
- ●water
- ●vinegar
- ●lemon juice
- ●egg wash
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Heat olive oil in a skillet over medium heat.
- 3Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.
- 4Stir in ground beef, breaking it apart; cook until browned, about 5-7 minutes.
- 5Season with bay leaves, paprika, salt, and black pepper; mix well.
- 6Add chopped parsley and a splash of vinegar; cook for another 2-3 minutes.
- 7Remove from heat and let the mixture cool slightly.
- 8Roll out puff pastry on a floured surface and cut into circles.
- 9Place a spoonful of the meat mixture in the center of each circle.
- 10Fold the pastry over to create a half-moon shape and seal the edges with a fork.
- 11Brush the tops with egg wash for a golden finish.
- 12Arrange on a baking sheet lined with parchment paper.
- 13Bake for 25-30 minutes, or until golden brown.
- 14Let cool slightly before serving.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner while ground pork is often less expensive.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is a budget-friendly option.
puff pastry
Healthier: whole wheat pastry
Cheaper: homemade dough
Whole wheat pastry is healthier, while homemade dough can save costs.
bay leaves
Cheaper: dried thyme
Dried thyme can be a more accessible herb alternative.
Techniques
Equipment
Also Known As
Alheira is a traditional Portuguese sausage made from a mixture of meats and bread, often served with chickpeas and vegetables.
Ingredients
- ●500g alheira sausage
- ●2 tablespoons olive oil
- ●1 onion, chopped
- ●2 cloves garlic, minced
- ●1 bell pepper, chopped
- ●1 cup cooked chickpeas
- ●1 teaspoon smoked paprika
- ●Salt to taste
- ●Black pepper to taste
- ●Fresh parsley for garnish
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add the chopped onion and garlic, sauté until translucent.
- 3Add the chopped bell pepper and cook for another 3-4 minutes.
- 4Slice the alheira sausage and add it to the skillet, cooking until browned.
- 5Stir in the cooked chickpeas and smoked paprika, mixing well.
- 6Season with salt and black pepper to taste.
- 7Cook for an additional 5 minutes, allowing flavors to meld.
- 8Remove from heat and garnish with fresh parsley before serving.
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