BIFE A ROLÊ NA PRESSÃO – Suculento e Derrete na Boca

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon has less fat, while pork belly is often less expensive.

green olives

🥗Healthier: capers

💰Cheaper: black olives

Capers provide a similar briny flavor, while black olives are typically cheaper.

Cut the beef into slices and season with salt and black pepper.

Lay the beef slices on a tray for better seasoning.

Prepare the filling with smoked chicken sausage, green bell pepper, onion, and carrot, all cut into sticks.

Roll each beef slice tightly with the filling inside and secure with toothpicks.

Heat olive oil in a pressure cooker and sear the beef rolls on both sides until browned.

Remove the beef rolls and set aside.

In the same pot, sauté chopped onion and crushed garlic until golden.

Return the beef rolls to the pot and add a sachet of tomato sauce and less than a cup of water.

Season with meat seasoning, salt, and black pepper.

Close the pressure cooker and cook for 20 minutes after reaching pressure, adjusting time based on the type of beef used.

Remove the beef rolls and let the sauce reduce for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level: