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Making AUNTIE ANNE'S Mall Style SOFT PRETZELS At Home | With Cheese Dip!

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Jennifer Hsiao
Jennifer Hsiao
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Recipe Information

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Video-Specific Recipe

Soft Pretzels

Cultural Context

Soft pretzels are a popular snack in the United States, especially at fairs, sporting events, and street vendors. They have roots in German baking traditions, where pretzels were originally made as a symbol of good luck. The American version has evolved to include various toppings and flavors, making it a beloved treat across the country.

AmericanUSsnack
45 min
medium
12 servings
Servings4
1 cup warm water
4 Tbs brown sugar
2 1/2 tsp instant yeast
3 cups all purpose flour
3/4 cup bread flour
2 Tbs diastatic malt powder
2 tsp salt
4 Tbs unsalted butter
1 Tbs unsalted butter (for cheese dip)
1 1/2 cups cheddar cheese
3/4 cup cold whole milk
1/4 cup heavy cream
1 tsp onion powder
1 tsp garlic powder
1/2 tsp cayenne pepper
1 tsp yellow mustard
1 tsp worcestershire
1/2 tsp apple cider vinegar
1 cup granulated sugar
1/2 tsp salt (for cinnamon sugar)
1 Tbs ground cinnamon
3 Tbs baking soda
1 1/2 cups water (for baking soda solution)
3 oz cream cheese
1 Tbs butter flavor crisco
1 Tbs margarine
3.5 oz powdered sugar
2 Tbs milk or heavy cream
1 tsp vanilla extract
1 1/2 tsp lemon juice

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

1

Make the pretzel dough.

2

Prepare the cheesy dip.

3

Mix the cinnamon sugar.

4

Prepare the baking soda solution.

5

Shape the pretzels.

6

Dip the pretzels.

7

Bake the pretzels.

8

Make the cream cheese frosting dip.

Cooking Techniques

kneadingboilingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

PretzelBavarian Pretzel

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