Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

World of Sweets - Slovakia, Šuhajdy (Chocolate Treats) | HappyFoods

Login to Save
Happy Foods Tube
Happy Foods Tube
17 recipes on Enhanced Recipes
Follow Happy Foods Tube to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Šuhajdy

Cultural Context

Šuhajdy originates from Slovakia, where it is a beloved traditional dish often served during family gatherings and celebrations. The dish reflects the hearty, rustic nature of Slovak cuisine, emphasizing potatoes and meats. Today, variations can be found across Central Europe, showcasing regional ingredients and preferences.

SlovakSKmain
45 min
medium
4 servings
Servings4
4 cups potatoes
2 cups flour
2 large eggs
1 teaspoon salt
1 cup sour cream
4 tablespoons butter
1 medium onion
1 lb pork
8 oz smoked sausage
2 tablespoons herbs
1 teaspoon pepper
2 cloves garlic
1 cup cheese
1 cup bread crumbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork shoulder

Chicken sausage is lower in fat and calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt offers a healthier alternative with similar creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a different flavor profile.

pork

🥗Healthier: tofu

💰Cheaper: ground turkey

Tofu is a plant-based protein, while turkey is often more affordable.

1

Boil potatoes in salted water until tender, about 15-20 minutes.

2

Drain potatoes and allow to cool slightly before peeling.

3

Mash the potatoes in a large bowl until smooth.

4

Add flour, eggs, and salt to the mashed potatoes; mix until a dough forms.

5

Divide the dough into small portions and shape into dumplings.

6

Bring a large pot of salted water to a boil; drop in the dumplings and cook until they float, about 5-7 minutes.

7

Remove dumplings with a slotted spoon and set aside to drain.

8

In a skillet, melt butter over medium heat and sauté chopped onions until golden, about 5 minutes.

9

Add diced pork and smoked sausage to the skillet; cook until browned, about 8-10 minutes.

10

Stir in garlic and herbs; cook for another 2 minutes.

11

Serve dumplings topped with the meat mixture and a dollop of sour cream.

Cooking Techniques

boilingsautéingmixingmashing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

ŠuhajdaŠuhajdy

Other Takes on Pork

(24 videos)

Similar Slovak Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)