Easy Ube Cake Recipe | Yummy PH

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories while still providing moisture.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

Preheat the oven to 350°F (175°C).

In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the ube halaya and vanilla extract until well combined.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.

Pour the batter into a lined cake pan and smooth the top.

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

While the cake is baking, prepare the whipped cream by whipping the heavy cream and powdered sugar until soft peaks form.

Once the cake is cooled, frost with the whipped cream and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens