How to make Ube Cake without oven | No Oven Bake | Purple Yam Cake

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories while still providing moisture.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

Prepare 1 cup of ube (purple yam) by mashing it until smooth.

In a mixing bowl, combine the mashed ube with 1 cup of all-purpose flour and 2 tablespoons of baking powder.

Mix the ingredients until well combined.

In another bowl, whip 1 cup of whipped cream until it reaches a soft peak.

Fold the whipped cream into the ube mixture gently until fully incorporated.

Pour the batter into a prepared baking dish.

Cook the cake in a steamer for about 30-40 minutes, or until a toothpick comes out clean when inserted in the center.

Once cooked, remove the cake from the steamer and let it cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens