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VEGAN UBE MOCHI CAKE!! 😋😋 || USING TRADER JOE'S UBE MOCHI PANCAKE MIX || UBE FLAVOR, CHEWY & YUM!

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Recipe Information

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Video-Specific Recipe

Vegan Ube Mochi Cake

Cultural Context

Vegan Ube Mochi Cake is a delightful twist on traditional Filipino desserts, showcasing ube, a purple yam celebrated for its vibrant color and unique flavor. This cake is often enjoyed during special occasions and family gatherings, embodying the Filipino spirit of sharing and celebration. With the growing popularity of plant-based diets, this vegan version allows more people to enjoy this beloved treat, making it a modern favorite in both local and international culinary scenes.

FilipinoPHdessert
60 min
medium
6 servings
Servings4
1 c Ube Pancake mix
1 c all purpose flour
2 tsp baking powder
1/2 c sugar
3 TB unsweetened apple sauce
1 c non dairy milk
1/3 c vegetable oil
non dairy vanilla frozen dessert

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories while still providing moisture.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

1

Preheat the oven.

2

In a bowl, combine Ube Pancake mix, all purpose flour, and baking powder.

3

In another bowl, mix together sugar, unsweetened apple sauce, non dairy milk, and vegetable oil until smooth.

4

Gradually add the dry ingredients to the wet ingredients, stirring until well combined.

5

Pour the batter into a greased baking pan.

6

Let the cake cool in the pan for 30 minutes before transferring to a cake plate.

7

Slice and serve warm or with vegan ice cream.

Cooking Techniques

mixingbaking

Equipment Needed

baking panmixing bowls

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

coconut

Also Known As

Ube CakePurple Yam Cake

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