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Hi-Protein Oat, Turkey & Cheese Breakfast Muffins / Muffins de Desayuno con Queso

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Recipe Information

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Video-Specific Recipe

Turkey & Cheese Breakfast Muffins

Cultural Context

Turkey & Cheese Breakfast Muffins are a popular American breakfast option, combining the convenience of muffins with savory ingredients. They reflect the trend of portable breakfasts that cater to busy lifestyles. Variations abound, with different meats and cheeses used to suit personal preferences.

AmericanUSbreakfast
30 min
easy
6 servings
Servings4
1 lb turkey bacon
2 cups oat flour
2 teaspoons baking powder
1 teaspoon sea salt
1 teaspoon sage
1 cup spinach
1 cup bell pepper
1 lb turkey
1 cup low-fat cheddar
4 large eggs
2 tablespoons coconut oil
1 cup milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cook turkey bacon and chop it into pieces.

2

Mix oat flour with baking powder, a little sea salt, and sage for flavor.

3

Add spinach, bell pepper, turkey, low-fat cheddar, eggs, coconut oil, and pour in some milk.

4

Mix everything together.

5

Stuff the mixture into muffin cups.

6

Bake for 25 minutes at 350°F.

Equipment Needed

muffin cups

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milkeggswheat

Also Known As

Turkey & Cheese Breakfast Muffins

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