How To Make Chicken Stroganoff | Rotisserie OR Canned Chicken Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are often less expensive.

Heat 4 tablespoons of butter in a pan over medium heat.

Add 1 medium diced yellow onion and cook for a couple of minutes until softened.

Add 1 16 ounce package of sliced button mushrooms and cook for 4-5 minutes until they release moisture.

Add 2 teaspoons of minced garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper, cooking for 30 seconds.

Stir in 4 tablespoons of flour and cook until incorporated, allowing some flour to brown slightly.

Pour in 1.5 cups of chicken broth, scraping the bottom of the pan to combine.

Add 1/2 teaspoon paprika, 1 tablespoon parsley, 1 teaspoon thyme, and stir well.

Optionally, add 1-2 teaspoons of Dijon mustard for extra flavor.

Stir in 1 cup of frozen peas and 2 cups of cooked diced chicken.

If desired, add 1/2 cup of water to thin the gravy.

Bring to a light simmer to heat the chicken through, then turn off the heat.

Stir in 1/2 cup of sour cream off the heat to avoid clumping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens