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The Best Chicken Stroganoff Recipe for Beginners!

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Recipe Information

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Video-Specific Recipe

Chicken Stroganoff

Cultural Context

Originating in Russia, Stroganoff is named after the Stroganov family, who were influential in the 19th century. Traditionally made with beef, the dish has evolved to include various proteins, like chicken, reflecting its adaptability. Today, Chicken Stroganoff is enjoyed globally, often served over noodles or rice, showcasing a creamy, savory sauce that comforts and delights.

RussianRUmain
45 min
medium
4 servings
Servings4
1 lb chicken breast
8 oz mushrooms
2 cups chicken broth
3 cloves garlic
1 tablespoon mustard
1 teaspoon smoked paprika
1 teaspoon black pepper
2 tablespoons olive oil
1 teaspoon garlic powder
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 cup heavy whipping cream
1 medium onion
2 tablespoons parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are often less expensive.

1

Cut chicken breast into bite-sized pieces.

2

Season chicken with salt, garlic powder, and black pepper, and mix together.

3

Heat olive oil in a pan until hot.

4

Add chicken to the pan and cook for about 5 to 7 minutes until cooked through.

5

Remove chicken from the pan and place in a bowl.

6

Melt butter in the same pan.

7

Add chopped onions and sauté until softened, about 3 to 5 minutes.

8

Add minced garlic and cook for another minute.

9

Add sliced mushrooms and flour, cooking until mushrooms are browned and moisture has evaporated.

10

Stir in mustard and slowly add chicken broth while stirring to deglaze the pan.

11

Add heavy whipping cream, Worcestershire sauce, and smoked paprika, mixing well.

12

Let the mixture cook for 3 to 5 minutes until thickened.

13

Return the chicken to the pan and warm through for another 2 to 3 minutes.

14

Garnish with fresh parsley before serving.

Cooking Techniques

sautéingmixing

Equipment Needed

large skilletcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

Chicken StroganovStroganoff Chicken

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