Chicken Stroganoff Recipe | How To Make Chicken Stroganoff | My Recipe Book By Tarika Singh

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are often less expensive.

Cut 300 g of chicken breasts into long strips.

Season the chicken strips with salt and black pepper.

Heat 1 tablespoon of olive oil in a large skillet.

Add 1 minced garlic and cook for about 30 seconds.

Add the strips of chicken and cook until browned and crispy on both sides, about 10 minutes.

Place the fried chicken on a separate plate to rest.

In the same pan, heat another tablespoon of olive oil.

Add 1 chopped onion and let it caramelize.

Add the remaining minced garlic and cook for about 30 seconds until fragrant.

Add sliced mushrooms and toss to coat, cooking until they sweat.

Remove the pan from heat and add 1/2 cup of wine, then return to flame and reduce by half.

Add the remaining chicken stock and let it reduce a little.

Stir in 1 teaspoon of thyme and a pinch of grated nutmeg.

Add 2 teaspoons of Worcestershire sauce.

Return the chicken to the pan and stir to combine.

Add the cashew cream and let it simmer for a couple of minutes.

Season with salt to taste.

Chop fresh parsley for garnish and sprinkle over the dish before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens