Chicken Stroganoff Recipe | Simple and Easy

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are often less expensive.

Toss chicken breast with flour, salt, pepper, thyme, and sage in a mixing bowl.

Cook the chicken in a skillet over medium heat with olive oil until lightly browned on all sides.

Remove the chicken from the skillet and set aside.

Melt butter in the same skillet and cook onions with garlic paste for about 2 minutes until fragrant.

Add mushrooms and a pinch of salt and pepper, cooking until mushrooms release their juices.

Deglaze the pan with white wine and let it cook for about 2 minutes until the alcohol evaporates.

Return the chicken to the skillet and add chicken broth, cooking for about 5 more minutes.

Turn off the heat and add half and half to create the sauce, adjusting seasonings as needed.

Garnish with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens