{How to make: Chicken Stroganoff!}

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are often less expensive.

Dredge chicken in seasoned flour with sea salt and black pepper.

Prepare half and half mixture of heavy cream and milk.

Gather minced garlic, mushrooms, and pasta (pappardelle).

Turn on the burners to start cooking.

Add chicken to the skillet and cook until browned.

Add half a cup of half and half to the reduced chicken stock.

Reduce the mixture until it thickens, stirring occasionally.

Taste the sauce and adjust seasoning with sea salt and black pepper.

Add half of the cleaned mushrooms to the sauce and strain off excess juice if necessary.

Add 2 tablespoons of sour cream to the sauce and mix well.

Taste the sauce again and adjust seasoning if needed, adding more cream if desired.

Add the remaining mushrooms on top of the dish.

Garnish with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens