5 Hearty Homemade Slow Cooker Dinners without Canned Soups!
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Recipes in this Video
2 recipes
Ingredients
- ●1 lb boneless, skinless chicken breasts, cut into strips
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●8 oz mushrooms, sliced
- ●1 cup chicken broth
- ●1 cup sour cream
- ●2 tbsp all-purpose flour
- ●2 tbsp olive oil
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 cups egg noodles, cooked
- ●Fresh parsley, chopped (for garnish)
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add chopped onion and garlic, sauté until onion is translucent.
- 3Add chicken strips to the skillet, cooking until browned on all sides.
- 4Stir in sliced mushrooms and cook until they are tender.
- 5Sprinkle flour over the chicken and mushrooms, stirring to combine.
- 6Gradually add chicken broth, stirring constantly until the mixture thickens.
- 7Reduce heat to low and stir in sour cream, paprika, salt, and pepper.
- 8Simmer for 5 minutes, allowing flavors to meld.
- 9Serve the chicken stroganoff over cooked egg noodles.
- 10Garnish with fresh parsley before serving.
Equipment
Large skilletWooden spoonMeasuring cupsMeasuring spoonsKnifeCutting board
Ingredients
- ●2 lbs beef chuck roast
- ●1 cup salsa verde
- ●1 medium onion, chopped
- ●4 cloves garlic, minced
- ●1 tsp cumin
- ●1 tsp chili powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 cup fresh cilantro, chopped
- ●1 lime, juiced
Instructions
- 1Preheat your oven to 300°F (150°C).
- 2In a large oven-safe pot, heat a little oil over medium-high heat.
- 3Season the beef chuck roast with salt, pepper, cumin, and chili powder.
- 4Sear the beef on all sides until browned, about 3-4 minutes per side.
- 5Remove the beef from the pot and set aside.
- 6In the same pot, add the chopped onion and garlic, sautéing until softened, about 3-5 minutes.
- 7Return the beef to the pot and pour the salsa verde over it.
- 8Cover the pot with a lid and place it in the preheated oven.
- 9Cook for 3-4 hours, or until the beef is tender and easily shredded with a fork.
- 10Once cooked, remove the beef from the pot and shred it with two forks.
- 11Mix the shredded beef with the cooking juices, lime juice, and chopped cilantro before serving.
Equipment
oven-safe potforkscutting boardknife
🌶️🌶️🌶️Low
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