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Chicken Stroganoff Recipe | The F Word

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Video-Specific Recipe

Chicken Stroganoff

Cultural Context

Originating in Russia, Stroganoff is named after the Stroganov family, who were influential in the 19th century. Traditionally made with beef, the dish has evolved to include various proteins, like chicken, reflecting its adaptability. Today, Chicken Stroganoff is enjoyed globally, often served over noodles or rice, showcasing a creamy, savory sauce that comforts and delights.

RussianRUmain
45 min
medium
4 servings
Servings4
1 lb chicken breast
1 tablespoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 medium onion
1 cup bell peppers
3 cloves garlic
8 oz mushrooms
1/2 cup white wine
2 cups chicken stock
1 cup sour cream
1 cup sugar snap peas
2 tablespoons butter
2 tablespoons chopped parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are often less expensive.

1

Slice chicken breast and season with smoked paprika, salt, and pepper.

2

Heat olive oil in a hot pan.

3

Lightly sauté the seasoned chicken until it gets a little color.

4

Add chopped onions, peppers, garlic, and mushrooms to the same pan.

5

Soak the vegetables in the pan with the chicken, gently infusing them.

6

Pour in white wine and reduce it.

7

Add chicken stock and sour cream to the mixture.

8

Stir in sugar snap peas and chopped parsley.

9

For the pasta, heat olive oil in a hot pan and add the pasta, allowing it to puff up and become light and crispy.

Cooking Techniques

sautéingmixing

Equipment Needed

large skilletcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

Chicken StroganovStroganoff Chicken

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