Chicken Stroganoff - The Incredibly EASY and Creamy One Pan Chicken Dish

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are often less expensive.

Marinate chicken with garlic powder, Worcestershire sauce, salt, and pepper for at least 30 minutes or overnight.

Slice mushrooms thickly and slice one large onion.

Heat a 14-inch stainless steel pan over medium heat and add a couple tablespoons of avocado oil.

Add marinated chicken to the pan and cook for 3-4 minutes on one side until browned, then flip and cook for a couple more minutes until colored but not fully cooked through.

Remove chicken from the pan and let it rest, tented with foil.

Add sliced mushrooms to the same pan, adding olive oil if desired, and cook until they release their water.

Add sliced onion to the mushrooms and cook until softened.

Stir in flour to create a roux and cook for a minute.

Gradually add chicken stock and white wine, stirring until the sauce thickens.

Mix in Dijon mustard, paprika, salt, and pepper to taste.

Reduce heat and stir in cream and sour cream until combined and heated through.

Return the chicken to the pan to simmer in the sauce.

Serve with chopped pickles on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens