Crock Pot Chicken Stroganoff Recipe | Episode 1137

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are often less expensive.

Chop boneless skinless chicken breast into large chunks.

Prepare chicken stock mixture by adding flour, Worcestershire sauce, salt, and pepper to the chicken stock.

Optionally, sauté or sear the chicken breast in a skillet for a couple of minutes to give color.

In the crock pot insert, add chopped onions and garlic, then add the chicken and mushrooms.

Season the chicken and vegetables with salt, then pour the chicken stock mixture over them.

Stir everything together in the crock pot.

Cover the crock pot and set it to high, cooking for 3 hours.

After 3 hours, add egg noodles directly into the crock pot with the broth, stirring to combine.

Cook the egg noodles for about 30 minutes, stirring every 10 minutes to ensure they are covered in broth.

Once the noodles are cooked and the liquid is absorbed, add room temperature sour cream and cream cheese to the pot.

Stir everything together until the cream cheese melts completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens